Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Apricot-Orange Brunch Tart

(16)
  2 reviews
  • 20 min prep time
  • 2 hr 45 min total time
  • 12 ingredients
  • 16 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Pillsbury® refrigerated orange flavor sweet rolls form a delicious base for this creamy breakfast treat.

Bake-Off® Contest 43, 2008
Mary Beth Mandola
Houston, Texas

Crust

1
can (13.9 oz) Pillsbury™ refrigerated orange flavor sweet rolls with icing
2
tablespoons SMUCKER'S® Apricot Preserves
1/4
cup Fisher® Chef's Naturals® Sliced Almonds

Filling

2
packages (8 oz each) cream cheese, softened
Icing from can of sweet rolls
1
teaspoon vanilla
1/8
teaspoon salt
2
LAND O LAKES® Eggs

Topping

1/4
cup SMUCKER'S® Apricot Preserves
1/4
cup Fisher® Chef's Naturals® Sliced Almonds

Garnish, if desired

Fresh strawberries
Fresh mint leaves

Steps

  • 1 Heat oven to 350°F. Spray 10-inch nonstick tart pan with removable bottom with CRISCO® Original No-Stick Cooking Spray. Place orange rolls in bottom of pan, spacing evenly; press rolls together to cover bottom of pan. Set icing aside.
  • 2 Brush 2 tablespoons preserves over rolls. Sprinkle 1/4 cup almonds over rolls.
  • 3 In large bowl, beat cream cheese, icing, vanilla and salt with electric mixer on medium speed until smooth. Beat in eggs, one at a time, scraping bowl occasionally, until smooth and creamy.
  • 4 Gently spoon filling over almonds on rolls, spreading to edge of pan and smoothing top. Cut up large fruit pieces in 1/4 cup preserves if necessary. Drop preserves in small spoonfuls randomly over filling. Swirl preserves into filling, using knife. Sprinkle 1/4 cup almonds around edge of tart.
  • 5 Place pan on cookie sheet. Bake 35 to 40 minutes or until edge is golden brown and filling is set. Cool in pan 15 minutes. Remove side of pan; place tart on serving plate.* Refrigerate uncovered 1 hour 30 minutes or until chilled.
  • 6 To serve, cut tart into wedges, using sharp knife. Garnish serving plate with strawberries and mint leaves. Store covered in refrigerator.

Expert Tips

*Tart can be served warm if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
36%
Trans Fat
1 1/2g
Cholesterol
60mg
19%
Sodium
280mg
12%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Bake-Off is a registered trademark of General Mills ©2011 Smucker’s is a trademark of The J.M. Smucker Company.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet