Chocolate-Orange Pastries

Roll up refrigerated pie crust with dark chocolate and orange flavors for a pretty dessert that can double as a brunch addition.

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Servings 16

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( 154 ) Ratings

154 Ratings

5 Stars

4 Stars 57%

3 Stars

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1 Stars

Member Reviews ( 10 )

13429a3c-3116-4ea4-aef1-0aea2799b270

Bake-Off® Contest 44, 2010

Pam Tapia

Sugar Hill, Georgia

ingredients 7
Prep Time 15 min
Total Time 50 min

Ingredients

1: package (3 oz) cream cheese, softened

2: to 3 teaspoons grated orange peel

1: Pillsbury® refrigerated pie crust, softened as directed on box

1/4: cup Smucker’s® Sweet Orange Marmalade

1/2: cup Hershey’s® Special Dark® chocolate baking chips

1: LAND O LAKES® Egg, beaten

2: teaspoons sugar

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.
2 In small bowl, stir cream cheese and orange peel until blended. Unroll pie crust on work surface. Spread cream cheese mixture evenly over crust.
3 In small microwavable bowl, microwave marmalade uncovered on High 10 seconds. Brush marmalade evenly over cream cheese mixture. Cut crust into 16 wedges, using knife or pizza wheel. Sprinkle chocolate chips evenly over wedges.
4 Roll up each wedge, starting at shortest side and rolling to opposite point. Place pastries, point side down, on cookie sheet. Brush egg on tops and sides of pastries. Sprinkle evenly with sugar.
5 Bake 20 to 25 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool at least 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pastry

Calories: 120
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 95mg; 95%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

farmgurly

report Posted Jul. 27, 2012 4:28 PM

These were AWFUL! We could hardly taste the orange at all even though we even added more because we really like orange. And the bitterness of the dark chocolate left a bad aftertaste that was twinged with orange (that was the only time we could taste the orange).

algoard

report Posted Jul. 15, 2012 4:27 PM

How do you make the ones with Cinnamon & Sugar?

jrfred2

report Posted May. 9, 2010 10:24 AM

made these and everybody loved them. i made them with raspberry jam instead of the orange and tasted great. will definitely make them again.

catchyoulater

report Posted Apr. 15, 2010 1:38 PM

I'm sorry to have to amend this review. I finally made these last night following the recipe and it was not good. Amazed at the bitterness the orange rind and orange marmalade gave to the flavor. I would have added sugar to the cream cheese to make it sweeter. I will never rate something or review again without making the recipe. I wonder if it was the product? I used everything listed. Couldn't find anything labled "Sweet Marmalade" so bought King's Marmalade which is what I usually have. It's sweet enough. Anyway, not going to make this again. I'll stick to my cinnamon sugar version of this.

catchyoulater

report Posted Apr. 8, 2010 7:33 PM

I have a similar type recipe that my mother devised for leftover pie dough scraps but it is more like a rugalah with cinnamon and sugar instead. We kids loved it more than the pie so when I grew up I started using Pillsbury pie crust specifically for this pastry! I was going to enter it but missed this year's entry period. I guess a lot of people use pie dough for pastries like this. I wonder if I would still be able to enter it in the future (it's rolled differently than this one too) or would it seem too similar now? Although I haven't made this one yet I think it sounds wonderful and can't wait to try it. Good luck in the contest.