Apple Slab Pie

Treat your guests with this apple slab pie made using Pillsbury® pie crusts - a flavorful dessert.

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Servings 24

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( 396 ) Ratings

396 Ratings

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ingredients 10
Prep Time 20 min
Total Time 2 hr 0 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: cup granulated sugar

3: tablespoons all-purpose flour

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/4: teaspoon salt

1 1/2: tablespoons lemon juice

9: cups thinly sliced, peeled apples (9 medium)

1: cup powdered sugar

2: tablespoons milk

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.
2 Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
3 Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
4 Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes.