Apple-Raspberry Cookie Cobbler

Fruit dessert for ten!! Serve this baked apple and raspberry cookie cobbler with ice-cream ready in 1 hour 55 minutes.

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Servings 10

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars 29%

3 Stars 14%

2 Stars 29%

1 Stars

Member Reviews ( 3 )

db7fecf2-3550-4d59-b56e-2cf73f7ac5fc

ingredients 7
Prep Time 10 min
Total Time 1 hr 55 min

Ingredients

2: cans (21 oz each) apple pie filling with more fruit

1: bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)

1/4: cup sugar

1: roll (16.5 oz) refrigerated sugar cookies

1: cup quick-cooking oats

2: tablespoons sugar

: Ice cream, if desired

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Directions

1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.
2 In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
3 Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.

EXPERT TIPS

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Expert Tips

Cookie dough isn’t only for cookies; it makes a great topping for your cobblers or crisps! Old-fashioned oats can be used in the topping mixture, but it will have a coarser, more crumbly texture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 130mg; 130%;
Total Carbohydrate: 79g; 79%
(Dietary Fiber 8g 8% Sugars 50g 50% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

NanaGin

report Posted Dec. 5, 2010 9:45 AM

I've made this twice, once for a large group and once for my family and it was a hit each time. We absolutely love this recipe and I'm making it for the holidays--it's a winner!! I tried to rate this a five star but only two showed, so don't let that fool you, please.

kylaknight

report Posted Sep. 6, 2010 3:16 PM

I get rave reviews on this dessert when I make it. I have a suggestion though to make it easier. Allow the cookie dough to reach room temperature, it's much easier to mix with the oats if it's more pliable.

coolcookie101

report Posted Mar. 2, 2010 5:58 PM

These are sooo good, I was supposed to make cookies for my son's sunday school and so i just made these because they looked yummy and they were so easy to make, my only problem was that they took a long time to bake.