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Apple Enchiladas

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  0 reviews
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings
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This apple dessert is a sweet take on a Mexican favorite, drizzled in caramel.

Recipe by Angie McGowan
August 21, 2012

4
apples, peeled, cored and cut in wedges
1/4
cup butter
1/4
cup packed brown sugar
4
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
Cooking spray
Vanilla ice cream
1/4
cup caramel sauce, warmed

Steps

  • 1 Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray.
  • 2 In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender. Add brown sugar, and cook until melted.
  • 3 Spoon one-fourth of the apples on each tortilla, and roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
  • 4 Bake 10 to 15 minutes or until golden brown.
  • 5 Serve with ice cream and drizzled with caramel sauce.
  • 1 Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray.
  • 2 In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender. Add brown sugar, and cook until melted.
  • 3 Spoon one-fourth of the apples on each tortilla, and roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
  • 4 Bake 10 to 15 minutes or until golden brown.
  • 5 Serve with ice cream and drizzled with caramel sauce.

Expert Tips

Pears or peaches can also be used in this recipe.

Any crisp apple will work in this recipe. I used Fuji apples.

No nutrition information available for this recipe
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