This apple dessert is a sweet take on a Mexican favorite, drizzled in caramel.
Pears or peaches can also be used in this recipe.
Any crisp apple will work in this recipe. I used Fuji apples.
Delicate Pear Cake with Caramel Sauce
Tofu Black Bean Enchiladas
Chocolate Cherry Bars
Apple-Glazed Ham and Cheese Crescent Roll-Ups