Apple Enchiladas

Blogger Angie McGowan of Eclectic Recipes shares a fun apple dessert idea.

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

4: apples, peeled, cored and cut in wedges

1/4: cup butter

1/4: cup packed brown sugar

4: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

: Cooking spray

: Vanilla ice cream

1/4: cup caramel sauce, warmed

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Directions

1 Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray.
2 In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender. Add brown sugar, and cook until melted.
3 Spoon one-fourth of the apples on each tortilla, and roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
4 Bake 10 to 15 minutes or until golden brown.
5 Serve with ice cream and drizzled with caramel sauce.