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Noodles and Ground Beef Alfredo
Potato and Ground Beef Gratin
Slow-Cooker Chicken Alfredo Stew
Ground Beef- and Corn-Topped Potato Skins
Ground Beef Stew over Garlic Mashed Potatoes
Ground Beef "Totchos"
Stuffed potatoes make a great main course. Try this inviting combo of sautéed ground beef, frozen broccoli florets, and prepared sauce.
Roasted bell peppers from a jar or the deli can be substituted for the red bell pepper. Drain them well before adding.
If you use reduced-fat Alfredo sauce and 93% extra-lean ground beef, you can cut the fat by about 21 grams and reduce the calories to 410 per serving.
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