Pillsbury™ Cinnamon Rolls with Original Icing (8 count)
Make seasonal gatherings a success with warm, hit-the-spot Pillsbury Cinnamon Rolls. They're made with more real cinnamon.* Simply pop, place, and bake cinnamon roll dough in an oven or air fryer. Then finish with our original icing. In minutes, you'll have an irresistible addition to a festive family breakfast or holiday brunch. Use Pillsbury recipes to turn this refrigerated dough into sweet sensations like our Cinnamon Roll Waffle Dippers or Overnight Cinnamon Roll French Toast Bake. Whip up desserts or baked snacks for holiday guests like Cinnamon Roll-Topped Cobbler or Cinnamon Roll Dutch Apple Pie. Serve the baked taste of Pillsbury Cinnamon Rolls alongside Pillsbury Cookies at your Thanksgiving food table. Give cinnamon rolls in a food gift basket to spread cheer to teachers, co-workers and neighbors. One can makes 8 rolls. At Pillsbury, we strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. *Compared to our prior recipe.
About This Item
- MORE CINNAMON: Easily serve up smiles all season with cinnamon rolls featuring more real cinnamon than our prior recipe, plus premade icing
- SIMPLE TO BAKE: Pop open canned cinnamon rolls, cook in an oven or air fryer, and finish with sweet icing; A tasty addition to fall celebrations, Thanksgiving food spread, holiday party desserts, and beyond
- QUICK RECIPES: Follow easy Pillsbury recipes to make festive breakfast time dishes for family or gift basket treats for friends using our refrigerated cinnamon roll dough
- EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your holiday baking more convenient with crescent rolls, cookie dough, pie crust, and more
- CONTAINS: One 12.4 oz can of Pillsbury Cinnamon Roll Refrigerated Dough with Original Icing; Makes 8 rolls
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Corn Starch. Contains 2% or less of: Wheat Starch, Baking Powder (sodium acid pyrophosphate, baking soda), Salt, Modified Whey, Palm Kernel Oil, Cinnamon, Corn Syrup Solids, Monoglycerides, Potassium Sorbate (preservative), Polysorbate 60, Natural and Artificial Flavor, L-Cysteine Hydrochloride (dough conditioner), Annatto Extract (for color).
Allergy Information
Contains wheat and milk ingredients.
Nutrition Facts
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Serving Size
1 roll with icing (44g)
Amount Per Serving As Packaged
Calories
140
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
HEAT oven to 400°F (or 375°F for nonstick pan).
GREASE round cake pan.
PLACE rolls in pan, cinnamon topping up.
BAKE 13 to 17 minutes or until golden brown.
SPREAD with icing.
FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.
