No one can pass up warm apple pie. It’s one of those homey flavors that bring out the kid in all of us. I love to entertain, and when I do, I love to take those food memories we all have and transform them into fun and creative party foods. That’s why I’m so excited about this dish. This recipe turns my favorite homiest fall flavors into one fantastic dessert dip that your guests are going to adore.
A day or two before the party, I make my cinnamon roll cookies. These are cute, crunchy little bites of heaven that pair perfectly with the warm apple dip. They also have a little secret... I make them with Pillsbury Cinnamon Rolls! They are like classic French palmiers, but so much easier. Your guests will just die when they find out how you make these tasty little bites.
First, place your cinnamon roll round on a lightly floured surface and, using a rolling pin, roll flat. Cut it into long strips with a pizza cutter.