As the holidays approach, I get busier and busier. One thing I never want to skimp on is the quality of my holiday desserts. With so many dishes to prepare on Thanksgiving and Christmas, dessert can sometimes take a back seat. Wouldn't it be so great if you could prepare your favorite apple pie ahead of time at your convenience, and then pop it in the oven right when you need it?
This tutorial will teach you the perfect way to freeze an unbaked pie so you’ll have one available in a pinch, whether it’s for a hectic holiday feast or a spur of the moment visit from a loved one. The best part of the entire process is that it’s totally painless and "easy as pie.”
To get started, place one pie crust in a disposable or metal pie plate (don’t use glass). Press firmly against the side and bottom.