Peanut Butter Cup Cookies

Double delicious! Nestle a bite-size peanut butter cup in a just-baked peanut butter cookie.

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Servings 24

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( 48 ) Ratings

48 Ratings

5 Stars

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2 Stars 13%

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ingredients 4
Prep Time 40 min
Total Time 3 hr 40 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

1: cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)

1/2: cup salted peanuts

24: miniature chocolate-covered peanut butter cup candies, unwrapped

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.
2 Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.
3 Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.

EXPERT TIPS

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Expert Tips

Love chocolate? Try it with Create 'n Bake™ chocolate chip cookies!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 180
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 120mg; 120%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;