Peanut Butter Cup Stuffed Cookies

Blogger Angie McGowan of Eclectic Recipes shares a peanut butter cup-stuffed cookie perfect for the holidays.

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  • prep time 55 min
  • total time 55 min
  • ingredients 3
  • servings 24
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup coarsely chopped candy-coated peanut butter pieces
24
chocolate-covered peanut butter cups unwrapped minis candies

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LOCATION

Steps

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped peanut butter pieces; knead into dough with hands until well combined.
  • 2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices.
  • 3 Place 1 peanut butter cup candy on each slice of dough; wrap dough around candy. With hands, shape dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 4 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add chopped peanut butter pieces; knead into dough with hands until well combined.
  • 2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices.
  • 3 Place 1 peanut butter cup candy on each slice of dough; wrap dough around candy. With hands, shape dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 4 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

EXPERT TIPS

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Expert Tips

Candy-coated chocolate candies can be substituted for the peanut butter pieces in this recipe.

Milk chocolate candy bars can also be substituted for the peanut butter cups unwrapped minis candies.

For best results, run cookie sheet under cold tap water to cool before baking each batch.

Nutritional information

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