Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.
In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Chutney Pizza with Turkey, Spinach and Gorgonzola
Macaroon-Cinnamon Roll Braid
Banana Bread Crunch Cake
Tropical Sunshine Flatcakes with Orange Cream