Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.
In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Strawberries and Cream Pie
Chutney Pizza with Turkey, Spinach and Gorgonzola
Sopapilla Cheesecake Bars
Cranberry Blue Cheese Appetizers
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Macaroon-Cinnamon Roll Braid