Grilled Caesar Turkey Burgers

Putting the salad right on the burger is a fun way to jazz up an all-American favorite.

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  • prep time 25 min
  • total time
  • ingredients 9
  • servings 4
 

Ingredients

1
lb. lean ground turkey
2
tablespoons chopped fresh parsley
1/2
teaspoon onion salt
1/4
teaspoon pepper
1/2
cup purchased reduced-fat creamy Caesar salad dressing
1 1/2
cups shredded romaine lettuce
1
oz. (1/4 cup) shredded fresh Parmesan cheese
4
kaiser or whole grain buns, split
4
thin slices tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill for 5 minutes.
  • 2 Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3 When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
  • 4 In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.
  • 1 Heat closed contact grill for 5 minutes.
  • 2 Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3 When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
  • 4 In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.

EXPERT TIPS

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Expert Tips

Make sure your burgers are lean by purchasing ground turkey breast. Products labeled simply "ground turkey" may also contain dark meat and skin, adding to the fat content of your burgers.

Your contact grill cooks at high temperatures and gets very hot; use caution when working near the unit. We recommend using pot holders or mitts when opening or closing the cover. Also, be sure to cook the grill slightly before cleaning.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
5g,
5%
),
Cholesterol
90mg
90%;
Sodium
950mg
950%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
8%;
Calcium
18%;
Iron
18%;
Exchanges:
2 Starch; 4 Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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