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Pillsbury®Crusty French Loaf
Bread Bowl Soup

You can't go wrong with our Crusty French Loaf! Bake a loaf to enjoy with dinner, or use the dough in a fabulous recipe.

 

Frequently Asked Questions

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4 Quick and Easy Pasta-Making Tips:

  1. Add oil and salt to water before you boil pasta. (It helps water boil faster and keeps the pasta from sticking.)

  2. Boil water before you add dry pasta and keep the water boiling as you cook.

  3. Slightly under-cook pasta that you plan to add to casseroles or dishes that will be baked or cooked more.

  4. Dry pasta is about half the volume of fresh or cooked pasta. Keep this in mind for your recipe if you buy fresh pasta in the refrigerated section of the grocery store.
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Crusty French Loaf
Crusty French Loaf
Crusty French Loaf
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