It's a cocktail for the fork! This refreshingly frozen pie, one of our Top 10 Pies to Try, is a delicious version of a summer vodka cocktail favorite.
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1
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Pillsbury™ refrigerated pie crust, softened as directed on box
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2
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cups lemon sherbet, softened
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1
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container (6 oz) Yoplait® 99% Fat Free lemon cream pie
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1
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can (12 oz) frozen lemonade concentrate
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1/4
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cup vodka
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Lemon slices, if desired
Steps
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1
Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
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2
Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
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3
Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
-
1
Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
-
2
Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
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3
Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 120
% Daily Value
- Total Fat
- 13g
- 20%
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- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 280mg
- 12%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 56g
- 19%
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- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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