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Steps
1
Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
2
Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles. Cut into 4 rows by 4 rows. Store tightly covered.
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For a fun cookie tray, frost bars using a variety of prepared frostings and sprinkles.
Switch up the flavor of these easy cookie bars - Pillsbury™ Sugar or Peanut Butter Cookie Dough can easily be substituted.
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