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Steps
1
Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
2
In small bowl, combine oil, basil, rosemary and garlic; mix well. Brush over dough; sprinkle with salt.
3
Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over dough.
4
Bake at 425°F. for 5 to 9 minutes or until edges are light golden brown.
5
Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.
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Nutrition Facts
Serving Size:1/9 of Recipe
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
2mg
1%
Sodium
290mg
12%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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