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Layered Salted Caramel Bars

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Layered Salted Caramel Bars
  • Prep 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 12
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Pillsbury™ dough sheets are the base for these breakfast bars that incorporate all your favorite caramel roll flavors.
Updated Jun 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt. Spread evenly in ungreased 13x9-inch pan. Sprinkle with pecans.
  • 2
    In small bowl, mix granulated sugar and cinnamon. Unroll one of the dough sheets. Press into 13x9-inch rectangle. Place in pan. Brush with some of the 1/4 cup melted butter, and sprinkle with some of the cinnamon sugar. Repeat with remaining dough sheets, butter and cinnamon sugar, ending with cinnamon sugar.
  • 3
    Cover with foil. Bake 20 minutes. Remove foil; bake 25 to 30 minutes longer or until deep golden brown. Immediately turn pan upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Cut into 4 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    If you can't find Pillsbury™ Crescent Dough Sheets, you can substitute Pillsbury™ Crescent Rolls. Just be sure to firmly press perforations to seal.
  • tip 2
    These bars are best served straight from the oven while the caramel is still warm.

Nutrition Information

380 Calories, 21g Total Fat, 3g Protein, 44g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
380
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
630mg
26%
Potassium
35mg
1%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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