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Steps
1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
2
With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
3
Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Sprinkle with sugar.
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If you'd prefer a different topping for your Christmas star cookies, swap the coarse white sanding sugar for any colored sugars or decorator sprinkles.
Use gel food coloring to tint your frosting any color you prefer.
Try topping your frosted holiday star cookies with candies, nonpareil sprinkles or miniature chocolate chips for added flavor and flair.
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Nutrition Facts
Serving Size:1 Cookie (Without Frosting and Sugar)