Gingerbread Bear Cookies

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  • 1 hr 30 min prep time
  • 1 hr 30 min total time
  • 2 ingredients
  • 40 servings


roll (30 oz) Pillsbury™ refrigerated gingerbread cookies
Colored decorating icing in tubes


  1. 1 Heat oven to 350°F. Cut cookie dough into 4 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use.
  2. 2 Cut 1 piece of dough into 10 equal portions. Using 1 portion for each cookie, shape dough into 1-inch ball for body, 1/2-inch ball for head, 4 (1/4-inch) balls for arms and legs, and 2 smaller balls for ears. Arrange balls to look like teddy bear shape on ungreased cookie sheet. Repeat with remaining pieces of dough, placing cookies 2 inches apart on cookie sheets.
  3. 3 Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets. Decorate as desired with icing.




Nutrition Information

Recipe Step Photos

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