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Steps
1
Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
2
Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
3
Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
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Use your hands to press the toppings gently into the dough so they don't fall off when you cut the sticks.
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