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Prep 10min
Total7hr25min
Ingredients6
Servings8
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Ingredients
1
lb potatoes, cubed
4
carrots, cut into 1-inch chunks
1
beef roast (3 lb)
1/2
cup bourbon
1/2
cup water
Salt and pepper
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Steps
1
In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
2
Cover; cook on Low heat setting 7 to 8 hours.
3
With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.
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For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.