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Bacon-Bourbon Sliders

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  0 reviews
  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings
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Use a little leftover pot roast to make delicious sandwiches. Buttery biscuits work great as the buns!

Recipe by Sarah Caron
January 24, 2012

1
can Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits (8 biscuits)
Bourbon barbecue sauce (or your favorite) to taste
8 slices cooked “Bourbon Pot Roast”— see link for recipe in intro above
8
slices bacon, crispy cooked, drained on paper towel

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Split baked biscuits. Spread bottom halves of biscuits with barbecue sauce. Top each with 1 slice of pot roast and 1 slice of bacon. Cover with top halves of biscuits. Serve immediately.
  • 1 Bake biscuits as directed on can.
  • 2 Split baked biscuits. Spread bottom halves of biscuits with barbecue sauce. Top each with 1 slice of pot roast and 1 slice of bacon. Cover with top halves of biscuits. Serve immediately.

Expert Tips

Love cheese? A little Cheddar is awesome with these sliders.

Sautéed onions are another great addition to these sliders.

No nutrition information available for this recipe
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