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Steps
1
Heat oven to 350°F. Spray pizza pan or cookie sheet with cooking spray or line with cooking parchment paper. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.
2
Bake 15 to 20 minutes or until lightly golden. Cool 15 minutes.
3
Meanwhile, in medium bowl, mix powdered sugar, 2 tablespoons milk and the vanilla. Stir in enough remaining milk, 1 teaspoon at a time, until icing is drizzling consistency. Spoon icing into small resealable food-storage plastic bag.
4
Spread blueberry pie filling over cookie. Cut off small corner of plastic bag; squeeze bag to pipe icing over filling. Sprinkle with brown sugar.
5
To serve, cut into wedges.
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Use your favorite fruit pie filling, such as cherry, apple or peach, instead of blueberry.
To keep dough from sticking, roll between 2 sheets of cooking parchment paper.
To have a perfectly round pizza, after rolling the dough, use a 9-inch cake pan turned upside down as a “cookie cutter.” Place the trimmings on top of the dough and roll again.
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No nutrition information available for this recipe
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