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Steps
1
Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
2
Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes. Decorate as desired with decorating icing and candy sprinkles. Cut into wedges or squares.
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This cookie is for more than just birthdays! Decorate it with red and green frostings for a Christmas party, school colors for a graduation or turn it into a bright-orange Jack-o’-Lantern for Halloween.
Serve with a scoop of vanilla ice cream for an extra-special treat!
Have little kids help you decorate the top of the baked and cooled cookie. They’ll love adding their own touch to this treat with frostings and sprinkles.
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