We’re always looking for new ways to make our fan-favorite Pillsbury™ crescent rolls. This oven-free method bakes up four delicious crescent rolls per batch and best of all, the cleanup is done in a snap.
How to Make Crescent Rolls in an Air Fryer
Step 1: Cut an 8-inch round of cooking parchment paper and place in the bottom of air fryer basket. Spray parchment paper with cooking spray.
Step 2: Open one 8-count can of Pillsbury™ refrigerated crescent dinner rolls. Separate dough into 8 triangles. Roll up each loosely, starting at shortest side of triangle and rolling to opposite point.
Step 3: Place four crescents rolls on parchment paper in air fryer basket. Refrigerate remaining four crescent rolls until ready to bake the second batch.
Step 4: Set air fryer to 300°F and bake for 5 minutes. Remove basket from fryer; use a pair of tongs to turn crescent rolls over and place back on parchment paper.
Step 5: Bake 4-6 minutes more, or until crescents are golden brown and thoroughly cooked. Serve immediately (or wrap loosely in foil while baking second batch). Repeat with second batch.