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Zippy Orange BBQ Chicken Packets

An easy WOW from a Crescent Cook: Add a super simple sauce to convenient rotisserie chicken, wrap it in a Crescent and it's ready in 30 minutes.

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  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1
teaspoon butter
2
cups shredded deli rotisserie chicken
1/2
cup barbecue sauce
3
tablespoons frozen (thawed) orange juice concentrate
1
tablespoon honey
2
medium green onions, chopped
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
  • 2 Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
  • 3 Place on ungreased cookie sheet. Bake at 375°F 15 to 20 minutes or until golden brown.
  • 1 In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
  • 2 Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
  • 3 Place on ungreased cookie sheet. Bake at 375°F 15 to 20 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Margaret Noble

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
80mg
80%;
Sodium
920mg
920%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.