Zesty Fish Stick Tacos

You don't need to go to Mexico to enjoy fish tacos. Try our version for a delicious meal that's quicker than fast food.

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  • prep time 20 min
  • total time
  • ingredients 8
  • servings 6
 

Ingredients

24
frozen fish sticks
1
(10.5-oz.) pkg. (12 tortillas) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas
3/4
cup mayonnaise
2
tablespoons chopped fresh cilantro
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)
1 1/2
cups shredded lettuce
1
medium tomato, chopped
Taco sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook fish sticks as directed on package. Heat tortillas as directed on package.
  • 2 In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
  • 3 Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.
  • 1 Cook fish sticks as directed on package. Heat tortillas as directed on package.
  • 2 In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
  • 3 Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
670
(
Calories from Fat
360),
% Daily Value
Total Fat
40g
40%
(Saturated Fat
8g,
8%
),
Cholesterol
140mg
140%;
Sodium
1470mg
1470%;
Total Carbohydrate
56g
56%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
10%;
Iron
15%;
Exchanges:
3 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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