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Zesty Fish Stick Tacos

(14)
  1 reviews
  • 20 min prep time
  • total time
  • 8 ingredients
  • 6 servings
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You don't need to go to Mexico to enjoy fish tacos. Try our version for a delicious meal that's quicker than fast food.

24
frozen fish sticks
1
(10.5-oz.) pkg. (12 tortillas) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas
3/4
cup mayonnaise
2
tablespoons chopped fresh cilantro
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)
1 1/2
cups shredded lettuce
1
medium tomato, chopped
Taco sauce, if desired

Steps

  • 1 Cook fish sticks as directed on package. Heat tortillas as directed on package.
  • 2 In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
  • 3 Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.
  • 1 Cook fish sticks as directed on package. Heat tortillas as directed on package.
  • 2 In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
  • 3 Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
670
% Daily Value
Total Fat
40g
62%
Saturated Fat
8g
40%
Cholesterol
140mg
47%
Sodium
1470mg
61%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Protein
22g
22%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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