Yogurt French Toast

An easy flavorful French toast dish that the whole family will love.

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Servings 8

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

2: eggs

1/2: cup fat-free (skim) milk

2: containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt

8: slices (1 inch thick) French bread

: Strawberry slices

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Directions

1 In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
2 Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.

EXPERT TIPS

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Expert Tips

Use sliced bananas or raspberries to top the French toast as well as sliced strawberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 370mg; 370%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;