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Whiskey and Beer BBQ Chicken Sliders

(3)
  3 reviews
  • 20 min prep time
  • 40 min total time
  • 10 ingredients
  • 12 servings
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A boilermaker, a shot of whiskey followed by a beer chaser, was the inspiration for these delicious pulled chicken sliders.

Ingredients

Sauce

1
cup barbecue sauce
1
can (12 oz) beer
2
tablespoons whiskey
1
teaspoon seasoned salt
1
teaspoon garlic-pepper blend
1/2
teaspoon ground mustard
1
to 2 teaspoons Buffalo wing sauce or other hot sauce

Sandwiches

1
deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
12
slider buns, split
12
pimiento-stuffed green olives, if desired

Steps

  • 1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  • 2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add sauce to chicken, stir to coat.
  • 3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
  • 1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  • 2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add sauce to chicken, stir to coat.
  • 3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
230
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
40mg
14%
Sodium
620mg
26%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
8g
8%
Protein
16g
16%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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