Whiskey and Beer BBQ Chicken Sliders

A boilermaker, a shot of whiskey followed by a beer chaser, was the inspiration for these delicious pulled chicken sliders.

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Servings 12

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ingredients 10
Prep Time 20 min
Total Time 40 min

Ingredients

Sauce

1: cup barbecue sauce

1: can (12 oz) beer

2: tablespoons whiskey

1: teaspoon seasoned salt

1: teaspoon garlic-pepper blend

1/2: teaspoon ground mustard

1: to 2 teaspoons Buffalo wing sauce or other hot sauce

Sandwiches

1: deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)

12: slider buns, split

12: pimiento-stuffed green olives, if desired

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Directions

1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add sauce to chicken, stir to coat.
3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.