Watermelon Granita

Nothing says summer like a juicy slice of watermelon, and this dessert captures the best of that favorite fruit in an icy bowlful.

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Servings 10

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ingredients 4
Prep Time 25 min
Total Time 4 hr 25 min

Ingredients

3: tablespoons lime juice (juice of 2 to 3 limes)

1: cup water

1/2: cup sugar

6: cups 1-inch cubes seeded watermelon

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Directions

1 In 1-quart saucepan, mix lime juice, water and sugar. Cook over low heat about 5 minutes, stirring occasionally, until sugar is dissolved. Cool slightly, about 5 minutes.
2 In blender or food processor, place watermelon. Cover; blend on high speed about 2 minutes or until smooth. Add lime juice mixture; blend until well mixed. Pour into ungreased 13x9-inch glass baking dish. Cover; freeze 1 hour.
3 Scrape with fork to distribute ice crystals evenly. Every 30 minutes, repeat scraping procedure for at least 3 hours until mixture is consistency of fine ice crystals. Scoop into chilled dessert cups to serve.

EXPERT TIPS

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Expert Tips

For a fun presentation, serve the granita in unbreakable stemmed beverage glasses.

A granita is an ice dessert made of a combination of water, sugar and liquid flavoring. The texture will be grainier than a sorbet--very similar to a slush.