Wart-Topped Quesadilla Wedges

Give the lowly olive a ghoulish spin when it turns into a lumpy decoration for these Halloween snacks.

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  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 8
 

Ingredients

Cooking spray
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/2
cup refrigerated original barbeque sauce with shredded pork (from 18-oz container)
2
teaspoons dill pickle relish
1/2
cup shredded Cheddar-American cheese blend (2 oz)
4
teaspoons shredded Cheddar-American cheese blend (1/3 oz)
8
pitted large ripe or green olives, cut in half lengthwise

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Place 2 tortillas on cookie sheet. Spread half of barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Top each with 1/4 cup cheese and remaining tortillas. Spray top of each with cooking spray.
  • 2 Bake 10 to 12 minutes or until tortillas are lightly browned and filling is hot.
  • 3 Remove partially baked quesadillas from oven. Immediately drop 4 teaspoons cheese by 1/4 teaspoonfuls around edges of quesadillas, spacing evenly and making 8 piles of cheese on each. Top each pile of cheese with 1 olive half to resemble wart.
  • 4 Return to oven; bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges.
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Place 2 tortillas on cookie sheet. Spread half of barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Top each with 1/4 cup cheese and remaining tortillas. Spray top of each with cooking spray.
  • 2 Bake 10 to 12 minutes or until tortillas are lightly browned and filling is hot.
  • 3 Remove partially baked quesadillas from oven. Immediately drop 4 teaspoons cheese by 1/4 teaspoonfuls around edges of quesadillas, spacing evenly and making 8 piles of cheese on each. Top each pile of cheese with 1 olive half to resemble wart.
  • 4 Return to oven; bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges.

EXPERT TIPS

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Expert Tips

Assemble the quesadillas up to an hour ahead of time. Cover and refrigerate until you're ready to bake them.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
350mg
350%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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