Warm Gruyère Bacon Dip

This slow cooked dip made using bacon and cheese is a great fall appetizer!

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  • prep time 10 min
  • total time 1 hr 40 min
  • ingredients 10
  • servings 16
 

Ingredients

1
medium onion, chopped (1/2 cup)
1
package (8 oz) fat-free cream cheese, cut into cubes
4
oz Gruyère cheese, shredded (1 cup)
1/2
cup canola mayonnaise
1
teaspoon Worcestershire sauce
1/2
teaspoon ground mustard
1/8
teaspoon freshly ground pepper
2
medium green onions, chopped (2 tablespoons)
4
slices center-cut bacon, crisply cooked, crumbled
Fresh vegetables, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently, until tender.
  • 2 Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion, cream cheese, Gruyère cheese, mayonnaise, Worcestershire sauce, mustard and pepper.
  • 3 Cover; cook on Low heat setting 1 hour 30 minutes, stirring after 45 minutes, or until cheese is melted. Sprinkle dip with green onions and bacon. Serve warm with vegetables.
  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently, until tender.
  • 2 Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion, cream cheese, Gruyère cheese, mayonnaise, Worcestershire sauce, mustard and pepper.
  • 3 Cover; cook on Low heat setting 1 hour 30 minutes, stirring after 45 minutes, or until cheese is melted. Sprinkle dip with green onions and bacon. Serve warm with vegetables.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Sodium
210mg
210%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 High-Fat Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.