For a satisfying side, try this tangy asparagus-potato salad!
Balsamic vinegar is a great flavor booster, but if you don't have any on hand, you can use cider or red wine vinegar.
Green beans can be used instead of the asparagus.
You Won’t Know It’s Not Potato Salad
Mexican Macaroni Salad
Corn and Black Bean Pasta Salad
Easy Mashed Potatoes and Corn
New Potatoes with Chive Butter
Parmesan-Garlic Butter Green Beans