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For a satisfying side, try this tangy asparagus-potato salad!
Balsamic vinegar is a great flavor booster, but if you don't have any on hand, you can use cider or red wine vinegar.
Green beans can be used instead of the asparagus.
Roasted Potato-Black Bean Quesadillas
Chunky Tomato-Basil Soup
Sesame-Crouton Asian Chicken Salad
Savory and Sweet Breakfast Biscuit Sliders
Snappy Joes on Texas Toast