Walnut Pesto Bruschetta Bites

These easy bruschetta bites are ready in just 20 minutes!

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  • prep time 5 min
  • total time 20 min
  • ingredients 5
  • servings 21
 

Ingredients

1
can Pillsbury™ refrigerated country Italian bread
1/2
cup chopped walnuts
1/2
cup crumbled feta cheese (2 oz)
2
tablespoons basil pesto
Chopped fresh basil, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Use serrated knife to cut loaf into 21 slices, about 1/4 inch thick. Place slices on large ungreased cookie sheet.
  • 2 In small bowl, mix walnuts, cheese and pesto; stir until well combined. Spoon rounded teaspoon of walnut mixture on center of each slice.
  • 3 Bake 12 to 14 minutes or until bread is deep golden brown and cooked through. Top with fresh basil.
  • 1 Heat oven to 375°F. Use serrated knife to cut loaf into 21 slices, about 1/4 inch thick. Place slices on large ungreased cookie sheet.
  • 2 In small bowl, mix walnuts, cheese and pesto; stir until well combined. Spoon rounded teaspoon of walnut mixture on center of each slice.
  • 3 Bake 12 to 14 minutes or until bread is deep golden brown and cooked through. Top with fresh basil.

EXPERT TIPS

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Expert Tips

For a crispier bruschetta, bake loaf as directed on can. Cut loaf into slices. Top each slice with filling; bake until filling is hot and bread is crispy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
140mg
140%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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