Vietnamese-Style Pork and Vegetable Salad

Exotic teriyaki flavors turn pork and salad into a special treat--with very little effort.

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Servings 6

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ingredients 6
Prep Time 30 min
Total Time 0 min

Ingredients

1: (6-oz.) pkg. uncooked rice sticks (rice noodles), broken in half

1: tablespoon sesame oil

3/4: lb. boneless pork loin chops, cut lengthwise into 2-inch-wide strips, thinly sliced

1: bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry teriyaki meal starter

2: cups shredded lettuce

1: (8-oz.) pkg. fresh bean sprouts

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Directions

1 Cook rice sticks as directed on package. Drain; cover to keep warm.
2 Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
3 In same skillet, add contents of meal starter. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring occasionally. Return pork to skillet; cook and stir until thoroughly heated.
4 To serve, arrange cooked rice sticks on 6 individual plates; top each with lettuce, bean sprouts and pork mixture. If desired, serve with purchased teriyaki sauce.