We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Vietnamese-Style Pork and Vegetable Salad

(2)
  0 reviews
No Image For Recipe
  • 30 min prep time
  • total time
  • 6 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Exotic teriyaki flavors turn pork and salad into a special treat--with very little effort.

Ingredients

1
(6-oz.) pkg. uncooked rice sticks (rice noodles), broken in half
1
tablespoon sesame oil
3/4
lb. boneless pork loin chops, cut lengthwise into 2-inch-wide strips, thinly sliced
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry teriyaki meal starter
2
cups shredded lettuce
1
(8-oz.) pkg. fresh bean sprouts

Steps

  • 1 Cook rice sticks as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
  • 3 In same skillet, add contents of meal starter. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring occasionally. Return pork to skillet; cook and stir until thoroughly heated.
  • 4 To serve, arrange cooked rice sticks on 6 individual plates; top each with lettuce, bean sprouts and pork mixture. If desired, serve with purchased teriyaki sauce.
  • 1 Cook rice sticks as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
  • 3 In same skillet, add contents of meal starter. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring occasionally. Return pork to skillet; cook and stir until thoroughly heated.
  • 4 To serve, arrange cooked rice sticks on 6 individual plates; top each with lettuce, bean sprouts and pork mixture. If desired, serve with purchased teriyaki sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
280
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
470mg
20%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
18g
18%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved