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Vietnamese-Style Pork and Vegetable Salad

Exotic teriyaki flavors turn pork and salad into a special treat--with very little effort.

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  • prep time 30 min
  • total time
  • ingredients 6
  • servings 6
 

Ingredients

1
(6-oz.) pkg. uncooked rice sticks (rice noodles), broken in half
1
tablespoon sesame oil
3/4
lb. boneless pork loin chops, cut lengthwise into 2-inch-wide strips, thinly sliced
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry teriyaki meal starter
2
cups shredded lettuce
1
(8-oz.) pkg. fresh bean sprouts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice sticks as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
  • 3 In same skillet, add contents of meal starter. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring occasionally. Return pork to skillet; cook and stir until thoroughly heated.
  • 4 To serve, arrange cooked rice sticks on 6 individual plates; top each with lettuce, bean sprouts and pork mixture. If desired, serve with purchased teriyaki sauce.
  • 1 Cook rice sticks as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
  • 3 In same skillet, add contents of meal starter. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring occasionally. Return pork to skillet; cook and stir until thoroughly heated.
  • 4 To serve, arrange cooked rice sticks on 6 individual plates; top each with lettuce, bean sprouts and pork mixture. If desired, serve with purchased teriyaki sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
280
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
35mg
35%;
Sodium
470mg
470%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
30%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.