Veggie Tortilla Roll-Ups

Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.

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Servings 30

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( 19 ) Ratings

19 Ratings

5 Stars 21%

4 Stars 16%

3 Stars 21%

2 Stars 16%

1 Stars 26%

Member Reviews ( 5 )

402d89fc-d5f7-4c1f-87ae-bec5d70b3c27

ingredients 7
Prep Time 15 min
Total Time 3 hr 15 min

Ingredients

1: package (3 oz) cream cheese, softened

1/2: cup sour cream

1/2: cup finely shredded Cheddar cheese (2 oz)

1/4: cup finely chopped red bell pepper

2: tablespoons sliced ripe olives, chopped

1: tablespoon chopped fresh parsley

3: flavored or plain flour tortillas (8 to 10 inch)

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Directions

1 In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
2 Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.

EXPERT TIPS

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Expert Tips

Instead of the Cheddar cheese, why not try a blend such as Colby-Monterey Jack, or mozzarella and Parmesan?

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 40
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 45mg; 45%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Olivia1011

report Posted Nov. 26, 2011 9:08 PM

Made these roll-ups for Thanksgiving. Everyone loved them. You have to let them set before cutting into them. I also like you can make them ahead of time. What a great recipe for the holidays.

jacasek

report Posted Mar. 13, 2011 3:45 PM

alaska99

report Posted Jun. 14, 2010 10:52 AM

Made these for a large summertime afternoon get together. They were a hit! Easy to make. I used sun-dried tomato and basil wraps and a little more cream cheese, red pepper, and olives than the recipe called for...just because I love those particular ingredients. Definitely give them time in the frigerator before cutting.