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Upside-Down Caramel-Apple Biscuits

Upside-Down Caramel-Apple Biscuits

Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands!® biscuits.

Prep Time: 35 Min

Total Time: 1 Hr 5 Min

Makes: 8 servings

Laureen Pittman
Riverside, California
Bake-Off® Contest 43, 2008
Recipe
Tips (1)
Reviews (13)
RECIPE TOOLBOX

INGREDIENTS

1/4
 cup LAND O LAKES® Butter
1/2
 cup caramel ice cream topping
1/4
 cup packed dark brown sugar
6
 cups sliced peeled Granny Smith apples (about 4 medium)
1/2
 cup Fisher® Chef's Naturals® Chopped Pecans
1
 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)

DIRECTIONS

1 Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly. Stir in brown sugar and apples. Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender. 2 Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with CRISCO® Original No-Stick Cooking Spray. Sprinkle 1 tablespoon pecans in each cup. Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup. 3 Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture. Place biscuits on top of caramel-apple mixture in each cup. Place cups on large cookie sheet with sides. 4 Bake 18 to 23 minutes or until golden brown. Place cups on cooling rack; cool 5 minutes. Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 3g),
  • Cholesterol 15mg;
  • Sodium 670mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 2g,
    • Sugars 30g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 2.00%;
  • Calcium 4.00%;
  • Iron 8.00%;
Exchanges:
  • 1 1/2 Starch;
  • 1/2 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011

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