Ultimate Chicken Pot Pie

A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.

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  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 6
 

Ingredients

1
bag (1 lb) Green Giant® frozen mixed vegetables
1
cup cut-up cooked chicken
1
jar (12 oz) chicken gravy
2
cups shredded Cheddar cheese (8 oz)
1
cup baking mix
1/4
cup milk
1/4
teaspoon dried thyme leaves
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
  • 2 In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
  • 3 Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
  • 2 In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
  • 3 Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Pick up cut-up cooked chicken in your grocer's freezer or deli meat section.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
130mg
130%;
Sodium
930mg
930%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
2%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.