Tuscan Pork Roast

Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.

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Servings 8

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( 12 ) Ratings

12 Ratings

5 Stars

4 Stars 31%

3 Stars

2 Stars 23%

1 Stars

Member Reviews ( 3 )

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ingredients 9
Prep Time 30 min
Total Time 8 hr 30 min

Review & Comments

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Ellyn M.

report Posted Feb. 28, 2010 11:40 AM

This turned out to be the best pork roast I've ever had.

hauptinc

report Posted Dec. 7, 2009 2:05 PM

This is the second time we have made this dish the first time we followed the directions to the T and it was good 2 1/2 stars, the second time we made this we changed one thing instead of using 1/3 cup of dry white wine or chicken broth we used them both for a total of 1/2 cup 1/4 cup each and it made a world of difference in the taste, now we give it 4 stars.

ladymav

report Posted Jun. 14, 2009 9:11 AM

This is a good concept, but I found that the rosemary almost overpowered the dish. The boneless pork loin roast, cooked in the crockpot came out too dry.