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Carnitas Gorditas with Creamy Chipotle Sauce
Carnitas Caliente with Stone-Fruit Salsa
Italian Pork Tenderloin with Roasted Sweet Potatoes
Beef and Pork Barbecue
Slow-Cooked Hungarian Stew
Beef Stroganoff Pot Pie
Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.
Don't trim the fat from the roast or remove the netting before browning or slow cooking. The fat keeps the roast moist and adds flavor, and the netting holds the roast together. Remove the netting before serving.
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