Easy Garlic Pork Roast

Three easy steps and you have an herb-scented, old-fashioned pork roast.

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Servings 8

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ingredients 7
Prep Time 10 min
Total Time 1 hr 15 min

Ingredients

1: boneless rolled pork loin roast (2 1/2 lb)

1: tablespoon fennel seed

1: tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

1/2: teaspoon salt

1/2: teaspoon coarse ground black pepper

2: tablespoons olive oil

3: cloves garlic, finely chopped

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Directions

1 Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
2 Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
3 Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160ºF. Remove string from roast; cut into slices.