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Easy Garlic Pork Roast

(16)
  3 reviews
  • 10 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 8 servings
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Three easy steps and you have an herb-scented, old-fashioned pork roast.

Ingredients

1
boneless rolled pork loin roast (2 1/2 lb)
1
tablespoon fennel seed
1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1/2
teaspoon salt
1/2
teaspoon coarse ground black pepper
2
tablespoons olive oil
3
cloves garlic, finely chopped

Steps

  • 1 Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
  • 3 Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160ºF. Remove string from roast; cut into slices.
  • 1 Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
  • 3 Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160ºF. Remove string from roast; cut into slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
Calories from Fat
135
% Daily Value
Total Fat
15g
23%
Saturated Fat
4g
20%
Cholesterol
90mg
30%
Sodium
200mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
32g
32%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
5 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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