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Easy Garlic Pork Roast

Three easy steps and you have an herb-scented, old-fashioned pork roast.

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  • prep time 10 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 8
 

Ingredients

1
boneless rolled pork loin roast (2 1/2 lb)
1
tablespoon fennel seed
1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1/2
teaspoon salt
1/2
teaspoon coarse ground black pepper
2
tablespoons olive oil
3
cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
  • 3 Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160ºF. Remove string from roast; cut into slices.
  • 1 Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
  • 3 Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160ºF. Remove string from roast; cut into slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
),
Cholesterol
90mg
90%;
Sodium
200mg
200%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
5 Lean Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.