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Turkey Stroganoff Skillet Supper

Cleanup’s a breeze! Use one pan to make this pleasing meal for four.

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  • prep time 25 min
  • total time 35 min
  • ingredients 9
  • servings 4
 

Ingredients

1
can (14 oz) chicken broth
1
jar (12 oz) turkey gravy
2 1/2
cups uncooked wide egg noodles (4 oz)
1
cup sliced fresh carrots (2 medium)
1
cup Green Giant® frozen sweet peas (from 1-lb bag)
1/2
cup sour cream
1/8
teaspoon ground nutmeg
1/8
teaspoon pepper
2
cups cubed cooked turkey

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
  • 2 Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.
  • 1 In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
  • 2 Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.

EXPERT TIPS

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Expert Tips

Start off your meal with a tossed salad of mixed greens and your favorite dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
1020mg
1020%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
6%;
Calcium
8%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.