Turkey Stroganoff Skillet Supper

Cleanup’s a breeze! Use one pan to make this pleasing meal for four.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 35 min

Ingredients

1: can (14 oz) chicken broth

1: jar (12 oz) turkey gravy

2 1/2: cups uncooked wide egg noodles (4 oz)

1: cup sliced fresh carrots (2 medium)

1: cup Green Giant® frozen sweet peas (from 1-lb bag)

1/2: cup sour cream

1/8: teaspoon ground nutmeg

1/8: teaspoon pepper

2: cups cubed cooked turkey

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Directions

1 In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
2 Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.

EXPERT TIPS

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Expert Tips

Start off your meal with a tossed salad of mixed greens and your favorite dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;