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Turkey-Cranberry Quesadillas

Looking for Mexican appetizers? Then check out these cheesy quesadillas topped with turkey and served with orange-cranberry sauce.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 24
 

Ingredients

8
Old El Paso® flour tortillas (6 inches)
1
container (10 to 12 oz) cranberry-orange sauce, thawed if frozen
6
oz thinly sliced smoked turkey
5
oz Havarti cheese, thinly sliced
1
tablespoon oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Top each of 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread to edges. Top each with turkey, cheese and second tortilla.
  • 2 Heat medium skillet over medium heat until hot. Brush 1 side of 1 quesadilla with oil. Place oiled side down in skillet; press down with pancake turner. Cook 1 to 2 minutes or until browned.
  • 3 Brush top of quesadilla with oil. Turn quesadilla; cook an additional 1 to 2 minutes or until browned and cheese is melted. Repeat with remaining quesadillas.
  • 4 To serve, cut each quesadilla into 6 wedges. Serve quesadillas with remaining cranberry-orange sauce.
  • 1 Top each of 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread to edges. Top each with turkey, cheese and second tortilla.
  • 2 Heat medium skillet over medium heat until hot. Brush 1 side of 1 quesadilla with oil. Place oiled side down in skillet; press down with pancake turner. Cook 1 to 2 minutes or until browned.
  • 3 Brush top of quesadilla with oil. Turn quesadilla; cook an additional 1 to 2 minutes or until browned and cheese is melted. Repeat with remaining quesadillas.
  • 4 To serve, cut each quesadilla into 6 wedges. Serve quesadillas with remaining cranberry-orange sauce.

EXPERT TIPS

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Expert Tips

Kids and dipping food go hand in hand. Up the fun factor by letting kids dunk their own quesadillas in the cranberry-orange sauce. Who knew hors d'oeuvres could be such a blast?

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
170mg
170%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.