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Turkey-Biscuit Pot Pie

(5)
  3 reviews
  • 25 min prep time
  • 55 min total time
  • 12 ingredients
  • 6 servings
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Turn leftover holiday turkey into a comforting casserole. Carrots and broccoli make it a meal in one!

Ingredients

Filling

2 1/2
cups ready-to-eat baby-cut carrots (12 oz)
2
cups cut-up fresh broccoli
3
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
3
tablespoons all-purpose flour
2
cups Progresso™ chicken broth (from 32-oz carton)
1
tablespoon chopped fresh or 1 teaspoon dried sage leaves
2
cups cubed cooked turkey

Biscuits

4
slices bacon
1
cup baking mix
1/2
cup milk
1/2
cup shredded Cheddar cheese (2 oz)

Steps

  • 1 Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
  • 2 Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens.
  • 3 Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
  • 4 Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
  • 5 Bake uncovered 25 to 30 minutes or until biscuit crust is golden brown.
  • 1 Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
  • 2 Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens.
  • 3 Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
  • 4 Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
  • 5 Bake uncovered 25 to 30 minutes or until biscuit crust is golden brown.

Expert Tips

You can find fresh sage in small bunches year-round in the produce section of supermarkets.

An easy biscuit topping made with baking mix tops this family-friendly pot pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
1g
1%
Cholesterol
75mg
24%
Sodium
940mg
39%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
11%
Sugars
6g
6%
Protein
23g
23%
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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