We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Turkey and Wild Rice Casserole

(1)
  2 reviews
  • 25 min prep time
  • 2 hr 0 min total time
  • 12 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Green Giant® Valley Fresh Steamers™ frozen mixed vegetables provide a simple addition to this turkey and rice casserole – perfect for a hearty dinner.

Ingredients

2 1/2
cups water
1
cup uncooked wild rice
4
cups cut-up cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
1 1/2
cups uncooked instant brown rice
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1
cup Progresso™ chicken broth, heated
3
containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
1/2
cup Progresso™ panko crispy bread crumbs
1/4
cup finely chopped walnuts
3
tablespoons butter or margarine, melted

Steps

  • 1 In 2-quart saucepan, heat water to rolling boil. Stir in wild rice; reduce heat. Cover; simmer 40 to 50 minutes or until rice is tender.
  • 2 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  • 3 In large bowl, mix turkey, vegetables, cooked wild rice, uncooked brown rice, salt and thyme. Stir in heated broth and Alfredo sauce. Pour into casserole.
  • 4 In small bowl, mix bread crumbs, walnuts and butter; sprinkle over turkey mixture.
  • 5 Bake uncovered about 45 minutes or until hot.
  • 1 In 2-quart saucepan, heat water to rolling boil. Stir in wild rice; reduce heat. Cover; simmer 40 to 50 minutes or until rice is tender.
  • 2 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  • 3 In large bowl, mix turkey, vegetables, cooked wild rice, uncooked brown rice, salt and thyme. Stir in heated broth and Alfredo sauce. Pour into casserole.
  • 4 In small bowl, mix bread crumbs, walnuts and butter; sprinkle over turkey mixture.
  • 5 Bake uncovered about 45 minutes or until hot.

Expert Tips

To heat the chicken broth, measure it into a 2-cup microwavable measuring cup and microwave on High 2 minutes 30 seconds to 3 minutes or until almost boiling.

To save time, purchase cooked wild rice. It's available in 15-oz cans and 10-oz frozen packages; each contains 2 cups cooked rice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
110mg
36%
Sodium
920mg
38%
Total Carbohydrate
65g
22%
Dietary Fiber
8g
34%
Sugars
7g
7%
Protein
36g
36%
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved