Enjoy these cheese filled cheesecake bars baked using Pillsbury® refrigerated sugar cookies, with coconut, pecans and pineapple ice cream topping – a delightful dessert!
Want to soften the cream cheese quickly? Do it in the microwave. Unwrap the cream cheese and place it in a microwavable dish. Microwave on Low for 30 to 60 seconds just until softened. Check with a spoon or rubber spatula every 15 seconds so the cheese doesn't start to cook.
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