We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Triple-the-Chocolate Bread Pudding

(10)
  0 reviews
  • 35 min prep time
  • 2 hr 40 min total time
  • 11 ingredients
  • 12 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

This is not your grandmother's bread pudding. Pillsbury® cinnamon rolls are soaked, topped, and baked in chocolate and finally served with a special whipped cream. Oh my!

Bake-Off® Contest 45, 2012
Kristin Walker
Kennett Square, Pennsylvania

Ingredients

1
can Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/2
cup semi-sweet chocolate baking chips
1/4
cup baking cocoa
1/2
cup milk
2
teaspoons instant coffee granules or crystals
2
teaspoons pure vanilla extract
3
eggs
2
egg yolks
3/4
cup dark chocolate syrup
1
cup heavy whipping cream

Steps

  • 1 Heat oven to 325°F. Generously spray 8-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place rolls evenly in pan; reserve icing.
  • 2 Bake 29 to 32 minutes or until golden brown. Remove rolls to cooling rack. Cool 20 minutes.
  • 3 Meanwhile, in 2-quart saucepan over medium-low heat, cook condensed milk, chocolate chips and cocoa, stirring constantly, until smooth. Remove from heat. Beat in milk, coffee granules and vanilla with wire whisk. Add eggs and yolks; beat with wire whisk until well blended.
  • 4 Generously spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. With serrated knife, cut cinnamon rolls into 1-inch pieces; arrange pieces evenly in bottom of baking dish. Pour chocolate-coffee mixture over pieces; turn pieces to coat evenly. Let stand 15 minutes. Drizzle chocolate syrup over top of pudding.
  • 5 Bake 40 to 50 minutes or until knife inserted in center of pudding comes out clean. Cool 15 minutes.
  • 6 Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Add reserved icing; beat 15 seconds or until well blended. Serve whipped topping with warm bread pudding. Store covered in refrigerator.
  • 1 Heat oven to 325°F. Generously spray 8-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place rolls evenly in pan; reserve icing.
  • 2 Bake 29 to 32 minutes or until golden brown. Remove rolls to cooling rack. Cool 20 minutes.
  • 3 Meanwhile, in 2-quart saucepan over medium-low heat, cook condensed milk, chocolate chips and cocoa, stirring constantly, until smooth. Remove from heat. Beat in milk, coffee granules and vanilla with wire whisk. Add eggs and yolks; beat with wire whisk until well blended.
  • 4 Generously spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. With serrated knife, cut cinnamon rolls into 1-inch pieces; arrange pieces evenly in bottom of baking dish. Pour chocolate-coffee mixture over pieces; turn pieces to coat evenly. Let stand 15 minutes. Drizzle chocolate syrup over top of pudding.
  • 5 Bake 40 to 50 minutes or until knife inserted in center of pudding comes out clean. Cool 15 minutes.
  • 6 Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Add reserved icing; beat 15 seconds or until well blended. Serve whipped topping with warm bread pudding. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
51%
Trans Fat
1 1/2g
Cholesterol
125mg
42%
Sodium
320mg
13%
Total Carbohydrate
60g
20%
Dietary Fiber
2g
7%
Sugars
42g
42%
Protein
8g
8%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved