Scrumptious dinner ready in 20 minutes! Tortellini, beans and tomatoes are combined together to make a delicious soup.
Cannellini beans or great northern beans can be used in place of the kidney beans.
Serve the soup with a crusty French baguette or Pesto Baguettes p. 87. A mixed-green salad topped with pistachios and a zesty vinaigrette completes the meal.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Spicy Mole Pork Burritos
Barbecue Black Bean Chili
Parmesan Chicken with Pasta Rags
Broccoli and Tortellini Alfredo