Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)

A simple substitution -- herb-flecked Havarti instead of plain American cheese -- transforms a quick sandwich into a satisfying casual supper.

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Servings 2

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4 Ratings

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ingredients 4
Prep Time 15 min
Total Time 15 min

Ingredients

4: teaspoons margarine or butter, softened

4: slices bread

4: slices (1 oz each) dill Havarti cheese

4: slices (1/4 to 1/2 inch thick) tomato

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Directions

1 Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
2 Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.