Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)

A simple substitution -- herb-flecked Havarti instead of plain American cheese -- transforms a quick sandwich into a satisfying casual supper.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 2
 

Ingredients

4
teaspoons margarine or butter, softened
4
slices bread
4
slices (1 oz each) dill Havarti cheese
4
slices (1/4 to 1/2 inch thick) tomato

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LOCATION

Steps

  • 1 Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
  • 2 Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.
  • 1 Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
  • 2 Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
430
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
14g,
14%
),
Cholesterol
60mg
60%;
Sodium
710mg
710%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
28%;
Vitamin C
8%;
Calcium
36%;
Iron
12%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.